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Fainá is a large pancake made with chickpea flour, water, olive oil, salt and pepper Perfect tips for a tasty, homemade fainá every time. There is also a variant based on wheat flour, chickpea flour, salt, water, olive oil and pepper which is called fainá de savona
Fainá, which was brought by genoese immigrants, is sold in various traditional pizzerias in argentina and uruguay. Learn how to make this easy, delicious chickpea flatbread at home with simple ingredients Fainá, a beloved staple in argentina, traces its roots back to the ligurian coast of italy, where it is known as farinata
This simple, rustic dish made its way to argentina with italian immigrants during the late 19th and early 20th centuries, who were predominantly from genoa.
Use this recipe to make it at home. It is commonly enjoyed as an appetizer, street food or as an accompaniment to pizza, particularly in the region of buenos aires where it is popular to place a slice of fainá on top of the pizza. It is simply a mixture of chickpea flour and water, baked then dressed with a wide variety of possible toppings.in argentina fainá is often served right under or over a slice of pizza, conveniently sliced the same size This then becomes a pizza a caballo.
Fainá is a savory chickpea flour pancake that originated in italy, but is popular in argentina, where this recipe is from. Today, we’re diving into a recipe that’s bound to become a staple in your kitchen Fainá is a unique flatbread made with chickpea flour, black pepper, and lots of fresh herbs It is extremely popular throughout argentina and uruguay.
Discover the best authentic argentinian fainá recipe
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