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Try new ways of preparing seafood with swordfish recipes and more from the expert chefs at food network. Pour orange juice and wine over and around the. Serve the swordfish hot with the lemon wedges, frizzled capers, and the reserved caesar sauce.
Get swordfish baked in foil with mediterranean flavors recipe from food network Spread tapenade on top of steaks Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture
Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks).
Brush the swordfish with olive oil and sprinkle with salt and pepper Grill over high heat for 5 minutes on each side until the center is no longer raw Directions combine the lemon zest, oil, rosemary and garlic on a large, shallow platter or a tray large enough to hold the swordfish steaks in a single layer. Place the swordfish on top of the sauce and spread the remaining sauce on top
Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight. Drizzle the swordfish with olive oil and sprinkle with salt and pepper on both sides Preheat oven to 400 degrees f Place swordfish steaks in large shallow baking dish and season with salt and pepper
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