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Step back in time with this vintage classic butter cookies (vrp 090) recipe Each vintage cookie recipe tells a delicious story of. Read this recipe card's history and view other recipes at the vintage recipe project.
These are not the common butter cookies you are so used to seeing Stop scrolling and save this post This is an old german recipe given to me by my aunt
I have been making these since i was married 31 years ago
They are rolled very thin, almost like a wafer than a cookie The 6 egg yolks give it the richness that other butter cookies lack I always look through websites and cookbooks to see if anyone else has a butter. A vintage handwritten recipe for butter cookies for a cookie press
Make these cookies with shortening, butter, sugar, egg yolks, vanilla, lemon juice, sifted flour, and salt. Made with butter (of course), sugar, and vanilla, these lovely little cookies melt in your mouth They’re buttery, smooth, and delicious And the cherry on top is bright, sweet, and festive
These cookies go perfect with a cup of coffee or a tall glass of milk!
Here’s the thing about this recipe the secret to authentic butter cookies isn’t fancy european butter or some mysterious technique—it’s all about the ratio of butter to flour and not overmixing your dough 12 tomatoes creative team classics need little fanfare, but it’s hard to hold back when something is this good, like this recipe for chicago public school butter cookies A simple short list of ingredients has just the right ratio, creating a cookie that is tender, delicate, and bursting with vanilla flavor Butter cookies recipe that taste like vanilla butter
They're easy to make and perfect for holiday baking or cookie exchanges.
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