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This is a place for discussing italian bitters, alpine herbal bitters and similar concoctions. Then there is fernet, which is almost. Amaro is a broad catagory and you can't just sub one for another
If you're making a paper plane specifically you really need nonino Averna is nothing like nonino, and neither of those are anything like campari (which is also an amaro) Montenegro is not the same or really even that close, regardless of what diffords guide or other people say
There are plenty of great drinks with montenegro though.
8.5k subscribers in the amaro community This is a place for discussing italian bitters, alpine herbal bitters and similar… Hey everyone, i took the ingredient list i made previously and created an amaro recipe developer spreadsheet Please make a copy and play around with it yourself
Follow the sequence of steps to create your own recipe, add as many ingredients as you want Abano and angostura stand apart from others mentioned here as having a very similar spice note like cinnamon and clove Both are spectacular in hot chocolate, coffee, or spiced cider for that Now if you want a solid cola flavor though, r
Jelenik amaro is for me the closest to an outright cola from the many i've.
Could someone explain to me why grand marnier is seen as a substitute for amaro nonino I feel like it's way too sweet and orangy Vecchio amaro del capo is a very close sub for amaro nonino and around half the price I always use it for my paper planes and i’ve been to at least one cocktail bar that does the same (and for the same reason)
Reply reply h20knick • i’ve had success with montenegro, but with slightly different specs .5 montenegro.75 aperol.75 lemon 1. Was that amaro or a random character This episode 15.11 was definitely unfair.
They genuinely thought he had a gun because of the ricochet, i mean come on, you see a police officer shot, what else would anyone do?
7.9k subscribers in the amaro community Amaro literally just means bitter in italian, so they’re all just some variation of a bitter liqueur, which were traditionally consumed straight, or over ice They all have their own proprietary “secret” recipes, so what you get can vary greatly
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