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My first recommendation for measuring flour will always be to use a digital kitchen scale Discover why the spoon and level method is crucial and how measuring errors can ruin your recipes. Instead of dipping the measuring cup into the container of flour, always use a spoon to scoop the flour into the measuring cup, piling it slightly over the top
This prevents the flour from being packed so firmly in the cup that you would have more flour than the recipe calls for. Learn the correct way to measure flour for baking success Begin by fluffing your flour in its bag or container using a spoon or scoop
The goal here is to lighten and aerate the flour
Spoon the fluffed flour into your measuring cup until it’s overflowing. The spoon and level method (aka as scoop and level or spooning method) is probably the most commonly used method by bakers The process is simple, use a spoon to gently spoon flour into your measuring cup. Learn how to measure flour using the spoon and level method
Follow these tips for more ingredient accuracy and better results when baking.
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