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Black rice, or forbidden rice, is nutty, delicious, and packed with antioxidants and fiber When broth comes to a boil, pour it over the rice. Learn how to cook this nutritious grain with this easy recipe.
Let’s get the show on the road with this sticky, savory, velvety forbidden black rice recipe When oven is close to 375 degrees, pour 2 cups broth or water into a small saucepan and bring to a boil Learn how to cook black rice (also known as purple rice or forbidden rice), a healthier alternative to white rice with a nutty sweet flavor.
Black rice's nutty flavor, inviting aroma, and slight bite makes it a great pairing with many dishes
Here's how to cook it perfectly! Forbidden black rice is slowly gaining in popularity here in the states, and i wanted to share why and give you three easy ways to cook this nutritional powerhouse. With a prep time of just 5 minutes and a total cook time of 35 minutes, you’ll be savoring this ancient grain in no time. Place rice on the bottom of the baking dish making sure to get it level
Top rice with 1/2 teaspoon salt and 1 tablespoon coconut oil
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