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External links wikimedia commons has media related to brassica napus subsp It is the result of a cross between a cabbage and a turnip, combining the favorable traits of both parents. Look up rutabaga, swede, or neep in wiktionary, the free dictionary.
Swede is the name most commonly used in many countries like the uk, ireland, new zealand and australia The swede, also known as the rutabaga, is a root vegetable that belongs to the brassica family, which includes cabbage, broccoli, and cauliflower In the us, it is known as rutabaga
It may have different names but its physical characteristics are the same
The flavor is sweet and earthy Swede (also known as rutabaga) is a nutritious root vegetable, but like any food, it can pose certain health risks when consumed in excess or under specific circumstances. This creates a vegetable that is more cold hardy than a traditional turnip, but it offers edible greens and a tasty root vegetable that stores well. Swede, also known as rutabaga, is often overlooked in the vegetable aisle
Nutrition facts of 100 grams (3.5 ounces) of swede include Swede, also known as rutabaga, is a root vegetable that often flies under the radar in popular culinary discussions Its unique blend of earthy sweetness and sturdy texture makes it a versatile addition to many dishes. In reality, swede is a cross between a cabbage (a very common leafy vegetable) and a turnip (also a popular root vegetable)
In fact, the tops of a swede can be eaten as a leafy vegetable and the main part can be consumed as a root crop.
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