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Unlike here in england where all the folded pizzas are called calzone, the difference on the east coast is that the calzone is filled with white cheeses (usually mozzarella and ricotta) and the stromboli is a savoury dish filled with meat, onions, mushrooms, optional chillies and served with a spicy tomato based sauce on the side. Unfortunately, due to being very disorganized, i only realized half way through cookin. Those tend to be essentially like smooth (not chunky), lightly seasoned spaghetti sauce
If by plain tomato sauce you mean a jar of tomato sauce for spaghetti, you're probably in good shape So i have a pizza tomato sauce recipe that called for adding 6 tablespoons of tomato paste during the cooking If you mean a can of pure tomato sauce, with no other ingredients, you'll probably want to add some seasoning
You can mix these with tomato sauce or fresh tomatoes to get a good tomato sauce
There is a traditional french pizza called pissaladiere which has caramelized onions, olives, and usually capers and anchovies The onions also go great with bacon. There are many tomato relatives that taste similar to tomatoes, according to some. Tomato sauce i recommend making the sauce yourself
As opposed to simmering the tomatoes/sauce on the stove for a long time, i prefer making a light tomato sauce that actually cooks on the pizza itself. However, i (and a friendly user here) think there is a difference between the two. When i put my pizza in the hot oven, the top crust gets blackened, but the bottom crust doesn't really cook enough I want the bottom crust, the part that is underneath the cheese and tomato sauce,.
I've been attempting to make my own pizza at home lately and have finally gotten the right dough and cheese, mozzarella wasn't cutting it
I'm looking for a slightly spicy flavor to the sauce but everything i make comes out more like spaghetti sauce and just doesn't taste right 15 i eat pizza constantly and have noticed that one of the most annoying pizza properties is cheese sliding You take a bite and all the cheese is dragged off and often swings down and burns your chin with hot tomato sauce
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