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Martha stewart is a household name for a reason Simple and straightforward, it teams whole berries and the zest and juice of an orange with sugar and a touch of cinnamon for subtle warmth. Explore how she became a lifestyle mogul with our timeline of her accomplishments, from childhood to present day.
In 1982, martha published her critically acclaimed book, entertaining Martha’s classic cranberry sauce recipe is the only one you'll need this holiday season To date, martha has written and published an astounding 99 books on a variety of topics, including baking, homemaking, gardening, flowers, cooking, crafting, and more, and is currently working on her 100th book.
13 dishes you’d always find on martha stewart's thanksgiving table a chocolatier explains why chocolate turns white—and how to fix it the common foods you should never store together in the refrigerator—and why popular greens powder recalled after salmonella outbreak hospitalizes 3 people
Martha and her dermatologist, dr Dhaval bhanusali, have created a new skin care brand called elm biosciences that will launch in september Martha describes the brand as intentional skin care for living well and aging well. Pâte brisée is the french version of shortcrust pastry
Martha stewart shares her secret to the juiciest thanksgiving turkey ever Learn her foolproof method for a perfectly tender, flavorful holiday centerpiece.
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