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Amaretto (italian for 'a little bitter') is a sweet italian liqueur originating from the comune (municipality) of saronno. While almonds are often associated with the liqueur, the primary source of its characteristic taste typically comes from apricot kernels, specifically the pits or stones within the apricot fruit. From its mysterious origins to how to make an amaretto sour, here's everything you need to know about this spirit.
Amaretto's sweet, nutty taste is perfect for cocktails Bright, delicately sweet, smooth and a great addition to your cocktails or coffee. You'll find amaretto in simple lowballs where it's paired with brandy, rum, vodka, and whiskey.
Known for its pronounced almond flavor, amaretto is an italian liqueur with a honeyed, nutty taste
It has a gorgeous copper hue and silky texture, much like an amaro. This amaretto recipe lets you make this sweet liqueur at home with vodka, vanilla, almond extract, and sugar It tastes exactly like the real thing!
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