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Pastries are small buns made using a stiff dough enriched with fat Other fillings, such as cheese, spinach, or potatoes, carry different names, like sirnica, zeljanica, or krompiruša. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
Some baked goods just feel like home, especially warm, flaky pastries that fill the kitchen with the scent of butter and sugar Check out our best pastry recipes. From golden croissants and jammy hand pies to soft muffins with crisp edges, these pastry recipes turn everyday ingredients into something special.
Bring the aromas of your favorite bakery home with our pastry recipes
If you're a beginner, don't be intimidated Here's a handful of our favorite recipes that are easy to make, no matter how much experience you have These delicious, flaky breakfast pastries are bursting with juicy blueberries. You can make the classic breakfast pastries you love, like croissants, donuts, bear claws, and danish, plus savory brioche or puff pastry, with our recipes and lots of baking tips.
These 20 treats prove you can whip up indulgent, flaky delights right in your own kitchen I’ve spent many afternoons experimenting with simple techniques that yield luxurious results Ready to transform your pantry into a personal patisserie? Learn how to make homemade pastries—it’s easier than you think
With a little patience and creativity, you can make a variety of pastries from around the world in your own kitchen
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