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This allows the marinade to fully penetrate the meat and tenderize it. Oil helps lock in moisture, so the surface stays juicy even under high heat This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs.
Discover smoke and sear secrets for transforming tough cuts into juicy delights! Acids like lemon juice or vinegar break down the tough proteins in the meat, softening it from the inside out Marinades are best used to bring tougher cuts of beef up to par when it comes to making soft, tender steaks
It's all to do with the science of how different ingredients break down muscle fibres, which are responsible for tough, chewy meat when they contract under the intense heat of a grill.
A marinade is great for tenderizing and flavoring steaks However, i personally don’t marinate prime cuts of steaks that are known to be tender, like filet or ribeye (i season them and grill them, as in this ribeye recipe) Marinades contain acidic ingredients like wine, vinegar, lemon juice, or a combination Acid breaks down the tough fibers of the meat, making it tender
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