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It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of cajun cuisine.
This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn The trinity of onions, bell peppers and celery gives it a distinctive cajun flavor, while the. Spice up classic fettuccine alfredo by adding bold cajun seasonings and andouille sausage This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive enough to.
This easy skillet dinner comes together quickly, making it a perfect option for a weeknight We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Preheat the oven to 350 degrees f Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat
Blacken both sides of the chicken and place in the oven.
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