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View all recipes in cooking 101. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most. Instead of a gravy with flour, you just use the juice and fat the chicken has rendered during cooking, and make it lighter by adding a bit of hot boiled water to the cooking dish you used, and make sure scrapping all the brown bits on the edges, and mix well, simply with a spoon.
The key to the above recipe is the fat from the butter and half and half or cream The fat added before cooking helps coat the protiens in the eggs to slow down the coagulation process This results in the more tender scrambled eggs There is also the added flavor benefit but there is some science behind the fat that helps explain why it is.
Use kitchen twine to tie the legs together if you like
(it makes a neater presentation but doesn’t affect the cooking time.) transfer pan to the oven and roast for 30 minutes.
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