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Ground beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. In my recipe, ground beef is cooked with aromatics and red wine before being combined with corn and peas, all covered with a blanket of velvety, rich mashed potatoes and topped with parmesan. Make this shepherd's pie with a rich and hearty layer of savory ground beef or lamb, topped with cheesy mashed potatoes for a comfort food classic!
Shepherd’s pie is a hearty dish made from a mixture of ground meat and vegetables Plus, get weekly updates from me Learn how to make an easy shepherd’s pie with the recipe below
Put a layer of creamed corn between the ground beef and the mashed potatoes
Sprinkle grated cheddar cheese over the top of the mashed potatoes before baking The beef mixture can be made up to 2 days ahead of time and stored in an airtight container in the fridge. In a medium bowl, combine the ground beef, baking soda, 1 teaspoon of salt, and 1 tablespoon of water Mash with your hand to mix, then let sit for 20 minutes
This quick step raises the ph of the meat, which helps it stay juicy and tender as it cooks Boil and prep the potatoes. Let me introduce you to my absolutely irresistible shepherd’s pie with ground beef recipe This beloved dish brings together savory ground beef, a hearty medley of vegetables, and an irresistibly creamy mashed potato topping—all baked to bubbling perfection.
Whether you’re feeding a hungry family or meal prepping for the week, this dish is both wholesome and deeply comforting
Boil the peeled and cubed potatoes until tender. This beef shepherd's pie is an easy casserole with seasoned ground beef and veggies in savory gravy, and topped with creamy mashed potatoes Want to save this recipe Enter your email & i'll send it to your inbox
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