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[torˈroːne]) is a mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Almonds are added to the mixture, which is then pressed into molds to set. Learn how to make authentic spanish turrón at home
A festive nougat with almonds and honey—perfect for christmas gifting or holiday dessert tables. Hard turron, also known as alicante or turrón duro, has a crunchy and brittle texture Turrón or spanish nougat, is the delicious result of a clever traditional mix of honey, sugar, egg white, and almonds or hazelnuts.
Turrón is a very old, traditional sweet of moorish (arabic) origin
It has been a popular sweet for centuries, even outside spain’s borders It is said that the moors invented turrón over 500 years ago in jijona, a small town about 30 miles or so north of alicante. Turrón de alicante is a nougat traditional to spain served most frequently during the christmas season Marcona almonds and honey have been used to flavor the nougat for centuries, their presence in the recipe highlighting local ingredients as well as arabic influence.
Turrón is a traditional spanish confection made primarily from almonds, honey, sugar, and egg whites Its origins date back to centuries of mediterranean influence, blending the flavors of arabic nougat and spanish culinary traditions. It pairs wonderfully with coffee, hot chocolate, or dessert wines like moscatel or pedro ximénez.
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