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Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes Let it rest for 10 minutes before slicing. Remove the strings and slice the filet thickly.
Whether as a sunday family dinner or small celebration, a beef fillet makes a delicious main course Place the fillet in a roasting pan Beef fillet, also known as tenderloin, is a prized cut of meat renowned for its exceptional tenderness and rich flavor
When cooked correctly, it melts in your mouth, offering a truly gourmet experience
While the idea of cooking beef fillet in the oven might seem daunting, it’s actually a surprisingly straightforward process This comprehensive guide will walk you through every step. Our recipe for roasted filet of beef will become a favorite in your home It's perfect for a hearty family dinner or for serving guests.
With its simple preparation and impressive flavor, it’s sure to become a family favorite. Cooking the best filet mignon in the oven is easy After a quick sear, oven bake your filet mignon to perfection with the right time and temp. To cook a petite tender beef filet in the oven, preheat your oven to a high temperature, around 425°f (220°c)
Season the filet with your desired seasonings and place it on a baking sheet or in a roasting pan.
Trim the fat from the beef fillet Season it with salt and pepper
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