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These mashed sweet potatoes made with boiled sweet potatoes, warm milk, butter, and maple syrup are a deliciously simple holiday or fall side dish the whole family will love This stirring phase helps break down the potatoes—so you need only whisk in the butter later—and concentrates the potatoes by driving off moisture, which escapes as steam. This recipe is easy to make in 40 minutes.

Buttery and only lightly sweetened, these mashed sweet potatoes will be everyone's favorite potato side dish recipe at the thanksgiving meal! After boiling the sweet potatoes, we stir the slices over medium heat in a dry saucepan Discover the secret to the fluffiest mashed sweet potatoes—simple, cozy, and the perfect side dish for any meal!

Make this recipe for mashed sweet potatoes just once and you’ll want to make it a regular in your repertoire

This quick and easy side dish calls for just five ingredients and a single pot—and since our recipe uses just basic seasonings, it sets up home cooks to customize and make the mash their own. Place the peeled and cubed sweet potatoes in a large pot with butter, cream, a splash of maple syrup, and salt and pepper There’s no need to add water as the potatoes release their own liquid as they cook Next, cover the pan with a tight lid so they can steam.

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