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“披萨”是一种由特殊的 酱汁 和馅料做成的具有意大利风味的食品，但其实这种食品已经超越语言与文化的障碍，成为全球通行的小吃，受到各国消费者的喜爱。 但这种美食究竟源于何时何地，却无从考究。 那么到底是谁发明了披萨呢。 比萨由面包而来，在西方历史里面包作为主食占着一个重要的位置。 它在时间的长流里并不是一直不变的，而是通过加入不同的食材，更好地满足人们的需求和爱好。 历史学家 就在意大利 撒丁岛 发现了3000年前类似从面包到比萨的过渡食品。 比格比萨。 北京市 安全、营养、健康的食品和优质的服务。 比格比萨是经营大众化西餐的休闲餐厅，创办于2002年，通过19年的发展，至今已拥有160多家餐厅，遍布全国10个省40个城市。 中国北京市最佳披萨餐厅：在Tripadvisor查看北京市披萨餐厅的点评，并以价格、地点及更多选项进行搜索。
披萨 （義大利語： apizza，pizza，香港稱為 意大利薄餅），又称 比萨饼 、 比萨 、「意式薄餅」 [5][6] 、「披莎」 [7]， 香港 簡稱「薄餅」 [註 1][8]，是一款意大利特色食物，其发源地是 意大利 的 那不勒斯，如今在全球颇受欢迎，比萨饼店分佈於世界各地。比萨饼的做法通常是以 发酵 過的圆面饼皮. Discover menu and prices with 0 recommendations ⭐ rating 90/100 and 2828 points assigned by sluurpy users 达美乐比萨是全球人气比萨品牌及比萨外送专家.达美乐网上官方订餐网站提供丰富披萨,新品,网上订餐专享优惠,外卖服务.手拍饼底现做,承诺外送服务”外送30分钟必达,超时送免费比萨券”
面饼柔韧有弹性且蓬松，奶酪香气浓郁，堪称披萨界的教科书。 2. Pie Squared方派披萨：位置稍偏，周边各国料理餐厅众多。 他家的汽车城披萨呈方形，面饼厚且蓬松，上面有大肉丸子和大块肉，饱腹感强，对小胃口人士不太友好。 这种做法在北京独树一帜 。 3. get 意大利餐厅 原披萨工厂 (西直门店) 🍕他家披萨是一绝！ 饼底薄脆，配料丰富又新鲜，芝士拉丝超长，每一口都超满足。 意面也很正宗，面条劲道，酱汁浓郁，裹满每一根面条，一口下去，仿佛瞬移到意大利。
热气腾腾的金黄色面饼上撒满各色的果蔬和肉丁，切下一片用手拿起，香浓的芝士立刻就拉出长长的丝来，再满满咬上一口，想想都过瘾！ 快来跟小编一起来看看北京有哪些人气火爆的披萨店吧~ Pepperoni, jalapeno, garlic, onions, mozzarella cheese and pizza sauce Burger sauce, ground beef, bacon, dill pickles, mozzarella cheese, honey mustard and cherry tomatoes.
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