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Authentic italian potato pizza also known as pizza con patate, the perfect pizza dough is made into a tasty potato pizza done two different ways Parboiled potatoes are combined with sauteed onions, and mozzarella cheese and topped with fresh tomatoes. A simple and a cheesy, sausage version
Both easy and both so delicious. This potato pizza recipe is a modern twist of rome’s pizza con patate Potato pizza is one of the most surprisingly delicious pizzas you’ll ever try
This authentic italian potato pizza recipe is super easy to make, and is naturally vegan!
Each component plays a vital role, from the dough’s chew to the potato’s creamy texture This recipe is for a pizza bianca, or white pizza, meaning it has no tomato sauce, allowing the delicate flavors of the potato and herbs to shine. If this is your first time making potato pizza, you’re in for a real treat! We were back at nonna anna’s this week for her long awaited potato pizza recipe
One would think that this would be a heavy pizza but in fact it was light and sooooo flavourful with the spices that were used. Potato pizza is super easy to recreate at home and it’s a hit for even the pickiest eaters Think pillowy focaccia with a crisp topping of salty, oily potatoes In this article, i will share with you my potato pizza recipe and how best to enjoy it at home.
Preheat the oven to 350 degrees f
Put the whole, unpeeled potatoes in a pot with water to cover by a couple of inches, and bring to a simmer Cook the potatoes until they are easily pierced with a knife but not falling apart, about 20 minutes Let them cool slightly, then peel, press through a ricer onto a sheet pan, and let cool completely. Potato pizza is simply seasoned with olive olive, salt, and fresh rosemary or thyme
It’s also traditionally stretched into a rectangular sheet pan rather than cooked on a pizza stone Be the first to leave a review If refrigerated, let 1 pound pizza dough sit on the counter until room temperature.
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