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Idlis) is a south indian and sri lankan rice cake popular as a breakfast food The company manufactures a range of fresh foods including idly/dosa batter, parotas, chapatis, curd, and paneer The cakes are made by steaming a batter consisting of fermented hulled black lentils and rice
The fermentation process breaks down the starches so that they are more readily metabolised by the body Id fresh foods is a food products company based in bangalore, india Idli has several variations, including rava idli, which is made from semolina
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Idli is a traditional south indian food It is made by steaming batter made from rice and pulses (specifically black lentils), into two to three inches thick patties using a mold Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompaniments Mixtures of crushed dry spices such as milagai podi are the preferred condiment for idlis.
Rava idli (also rave idli) is a variation of the popular south indian breakfast item idli, made with rava (coarse ground wheat or rice), bombay rava, semolina or rice rava. An Idli covered in Idli podi Idli podi, chutney pudi, or milagai podi (Tamil: இட்லிப் பொடி, romanized: iṭlip poṭi; Malayalam: ഇഡ്ഡലി പൊടി, romanized: iḍḍali poṭi; Telugu: కారం పొడి, romanized: kāraṁ poḍi; Kannada: ಚಟ್ನಿ ಪುಡಿ, romanized: chaṭni puḍi) is a coarse spice powder, originating from the. M kamalathal, affectionately known as the idli amma (mother) and paatima (grandmother), is an indian social worker known particularly for her work in making & selling idlis to migrant workers and needy for inr 1
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