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Milk that is to be made into butter is usually pasteurized during production to kill pathogenic bacteria and other microbes To uncover the standouts, we tested 17 widely available butters in the categories of baking, sautéing, and eating plain. Butter made from unpasteurized raw milk is very rare and can be dangerous.
Discovering sourdough blew my mind—making bread without yeast felt like magic and hooked me instantly The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast I stumbled into baking while searching for purpose, trading acting and waiting tables for the transformative power of flour, water, and salt
Sourdough taught me patience and wonder
Watching a shapeless mass evolve into a beautiful loaf still amazes me Perfection in bread and pastries is. We’re diving into how butter is made, the many types of butter you’ll find at the grocery store, and how to use them in cooking and baking So, uh, what is butter, exactly?
Butter has long been used as a spread and as a cooking fat It is an important edible fat in regions of the world where cattle are the primary dairy animals. Find out what the research says about butter, who should avoid it, and how it may affect your health. Learn the surprising reasons behind butter’s popularity and discover what makes it a staple in kitchens worldwide
You won’t believe the health benefits it offers!
What it is, what it contains, along with detailed information on nutrition and health effects. Discover how to use it and which type you should buy. Most cooks prefer salted butter for general cooking purposes and unsalted butter for baking
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