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Cream and sugar ☕️ ⬇️ Place a peach slice in the center of each triangle then roll up the croissant around it. Serve them warm with a scoop of ice cream for the perfect summer treat
It’s peach season in my neck of the woods and i’ve been dying to give these a try! Unwrap crescent roll dough and separate into the set triangles Perfect for a summer dessert, or use frozen peaches for an amazingly fresh treat any time
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Just like the apple dumplings we all know and love Butter a 9 x 13 inch baking dish Roll each peach slice in a crescent roll Melt butter, then add sugar and barely stir
Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Yes, it really is that great This is a delicious peach recipe that is even better when peaches are in season This peach dumpling recipe is made with a homemade potato dough, cooked in boiling water, and sprinkled with vanilla wafers, sugar, and melted butter.
It may seem like an odd combination but i promise it works
If you are wanting a deliciously peachy dessert, then you have to try this easy fresh peach dumpling recipe Made it exactly per your recipe for a church gathering I really wish i would have made more than two pans They were the first thing gone ha
I use fresh peaches when they’re in season or canned when they aren’t They are so incredibly easy to make and taste like peach cobbler This post may contain affiliate links. Warm and gooey from the oven and super sweet, we’d top the little makeshift dumplings with vanilla ice cream and dig in
These days, i lean less cloying and more balanced in my dessert choices
I love the idea of dumplings all year long, and peaches are the obvious candidate. Preheat the oven to 350 degrees and thoroughly grease a 9×13 sized baking dish
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