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A cheeseburger is a hamburger with one or more slices of melted cheese on top of the meat patty, added near the end of the cooking time I’ll walk you through every step with expert tips to make your burgers juicy, flavorful, and never fall apart. Cheeseburgers can include variations in structure, ingredients and composition.
80% lean meat with 20% fat is ideal for cheeseburgers, providing just enough fat to keep the burger juicy and moist without being overly greasy Get ready for the ultimate cheeseburger recipe—crafted by someone who’s tested, tweaked, and grilled more burgers than i can count For a leaner ratio, 90/10 can be used, although anything above 90% can lead to dry, dense burgers
Fresh ground beef is best.
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The flow of the workers taking orders and executing perfect burgers is impressive
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