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In 1982, martha published her critically acclaimed book, entertaining Simple and straightforward, it teams whole berries and the zest and juice of an orange with sugar and a touch of cinnamon for subtle warmth. To date, martha has written and published an astounding 99 books on a variety of topics, including baking, homemaking, gardening, flowers, cooking, crafting, and more, and is currently working on her 100th book.
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Pâte brisée is the french version of shortcrust pastry Martha’s classic cranberry sauce recipe is the only one you'll need this holiday season
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