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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. (see tip for cooking instructions if you'd like to also roast potatoes and carrots with the chicken.) To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.
Welcome to our series on foundational cooking skills that will help you level up in the kitchen
View all recipes in cooking 101. Season the chicken breasts with salt and pepper and add to the saucepan Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over halfway through cooking Transfer the chicken to a cutting board and the stock to a measuring cup.
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Step 3 tie the legs together with kitchen string and tuck the wing tips under the body of the chicken
Scatter the onion slices around the chicken
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