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The exact definition of vegetable may vary simply because of the many parts of a plant consumed as food worldwide—roots, stems, leaves, flowers, fruits, and seeds. Mushrooms (a fungus used as a vegetable) endive (frisee) spinach lettuce bok choy chard (beet greens) collard greens kale okra chives turnip garlic ginger radish shallot leek onion scallion (green onion us, spring onion, uk) chilli pepper bell pepper habanero jalapeño paprika cayenne pepper tabasco pepper yam pea pumpkin green beans runner. Our list from a to z does contain many botanically classified fruits (looking at you, avocado and zucchini).
Vegetable, in the broadest sense, any kind of plant life or plant product We’re going to dive into a comprehensive list of vegetables, and along the way, you’ll enrich your vegetable vocabulary to impress your friends and family with your newfound knowledge. In common usage, the term usually refers to the fresh edible portions of certain herbaceous plants
Vegetables can be roots, stems, leaves, flowers, fruits, or seeds and are usually savory rather than sweet.
No matter which vegetable people prefer, all vegetables may help to improve our diet Vegetables tend to offer high levels of beneficial, essential nutrients for very few calories, making them an excellent choice. Want to help children remember veggie names faster Try using the easy vegetable names for kids to keep things simple and engaging
Juicy and slightly sweet, great for salads and sauces Rich in lycopene, supports heart health Sweet and crunchy, loaded with vitamin c, perfect for roasting and salads.
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