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The italian society of food sciences (sisa) and spanish nutrition foundation (fen) are affiliated with foods and their members receive discounts on the article processing charges The editors select a small number of. Open access — free for readers, with article processing charges (apc) paid by authors or their.
Manuscript submission overview types of publications foods has no restrictions on the maximum length of manuscripts, provided that the text is concise and comprehensive Editor’s choice articles are selected based on suggestions from foods’ academic editors worldwide Full experimental details must be provided so that the results can be reproduced
Foods requires that authors publish all experimental controls and make full datasets available where possible (see the guidelines on.
We will publish comprehensive reviews, research. This review offers a comprehensive overview of the primary classes of bioactives synthesised by marine microalgae, including polyunsaturated fatty acids, carotenoids, phycobiliproteins, peptides. The optimization of production processes and the evolution of microbial fermentation techniques have significantly contributed to the advancement of modern food processing Microbial fermentation has been used since ancient times for food preservation and to improve sensory properties
Over time, fermentation, which was historically an empirical process relying on the activity of spontaneous. Fruit quality plays an important role in the agricultural economy However, low efficiency and inaccurate detection in manual fruit grading has led to reduced fruit quality assurance To solve these problems, an automatic fruit grading system for several kinds of fruits based on ml is proposed
In this research, four kinds of fruit are rapidly divided into three grades, depending on this.
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