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This week, i wanted to show you how to make chinese fishballs What should i do with them I suppose i should really hesitate when i say “chinese” fishball, though
They’re generally firm and springy, but then again. I have no point of reference for how they're typically prepared Hindi ko na masasagot na “fishball nalang di nagmamahal”
Hindi na 50 cents ang fishball samin mga par
New comments cannot be posted and votes cannot be cast. Is too much fishball bad Curious lang kasi, me and my brother had eaten 2 packs (2kg) in the span of 1 week kasi tight budget kami and mura din at masarap iulam, but i'm concern if it's bad if eaten on a large quantity since patingi tingi natin siya binibili sa kalsada, woulld appreciate any kind of response thank you archived post. Yung mga binebentang fishball sa daan, which is mostly walang fish (feel ko lang), anong recipe nun at tamang pagluto
May technique ba yun para humugis at lumobo tulad ng mga binebenta sa kalsada Tinry ko kasing gawin dahil mukhang meron naman ako lahat ng ingredients base sa mga napapanood kong video sa yt na fishball recipe without fish. Also, do people ever order fishballs out of soup I think getting beef noodle soup and fishball noodle soup is too much, but beef noodle soup and fishballs with (?) would be fine
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For handmade fishball/keow, i like ah hua fishball noodles near teban gardens They offer a “special mee tai mak” dry version which is pretty decent in my opinion For the bcm type, my favourite is ah hoe mee pok next to ayer rajah hawker centre The dry mee kia version is the best, and it comes with a huge bowl of soup with pork slices, he keow and cabbage.
For a variety of circumstances i have been left with an abundance of frozen fish balls from the asian grocery
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