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Chocolate agar supplemented with bacitracin is a selective medium used to improve the primary isolation of h What to keep in mind? Influenzae from specimens containing a mixed flora of bacteria and/or fungi.
Chocolate agar (cap or choc) is a nonselective, enriched medium used for the isolation and identification of fastidious pathogens What is the purpose of chocolate agar Heating of blood agar produces this agar.
Chocolate agar with the addition of bacitracin becomes selective for the genus haemophilus
Despite the name, this medium contains no chocolate. Chocolate agar consists of gc agar base with added hemoglobin and koenzyme enrichment Gc agar base contains proteose peptone which provides nitrogenous nutrients. Chocolate agar is an enriched medium on which pathogenic bacteria may be overgrown with other nonpathogenic bacteria
Gonorrhoeae may be achieved using a selective medium, such as thayer martin agar. In summary, chocolate agar is a specialized agar medium used for the cultivation and isolation of fastidious bacteria It is similar to blood agar but contains lysed red blood cells, releasing important nutrients for the growth of specific bacterial pathogens. It is used primarily to isolate fastidious organisms like h
How to prepare a chocolate agar
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